Food Safety Standards and Labelling for Native Plant Foods

  • 67 pages

  • Published: 15 Feb 2008

  • Author(s): Faragher, J, Parsons, M, Premier, R

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The report identifies food safety issues that the native plant food industry needs to be aware of and address, including biological issues, legislative requirements and buyers’ requirements. It provides practical advice on meeting these requirements, including food safety guidelines and a model food safety program that can be used to manage food safety risks in individual businesses. The legislative requirements for labelling and the opportunity to use labelling to promote the value of products are discussed.