Improved Management Practices for Culinary Bamboo Shoots

  • 72 pages

  • Published: 1 May 2002

  • Author(s): Kleinhenz, V, Midmore, D J

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The research reported on in this report, addresses key issues identified by growers at the industry meetings held at the start of the project. These include production issues covering water usage, nutrient usage and culm management and post harvest issues, focusing on the factors that can extend shelf life, including cooling, storage temperature and packaging. This report should go a long way to meeting industry demand for sound production and post-harvest management procedures.