Industry placemat: Truffles
This placemat serves as a resource for those interested in the emerging Australian-truffle industry. Within this placemat, you’ll find essential fast facts alongside the fundamental...
Improved Management Practices for Culinary Bamboo Shoots
72 pages
Published: 1 May 2002
Author(s): Kleinhenz, V, Midmore, D J
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The research reported on in this report, addresses key issues identified by growers at the industry meetings held at the start of the project. These include production issues covering water usage, nutrient usage and culm management and post harvest issues, focusing on the factors that can extend shelf life, including cooling, storage temperature and packaging. This report should go a long way to meeting industry demand for sound production and post-harvest management procedures.
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