Indian condiments and pickles

  • 158 pages

  • Published: 1 Oct 1999

  • Author(s): Bhaskaran, Suku

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This report reviews the opportunity to establish in Australia an import-replacing and export-oriented South Asian culinary products industry based on the produce of our new and emerging rural industries. The report indicates that a viable South Asian culinary products industry can be established and that this could enhance the viability of producing new rural crops such as mangoes, lemons, spices and ginger.