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Indian condiments and pickles
158 pages
Published: 1 Oct 1999
Publication Code: 99-138
Author(s): Bhaskaran, Suku
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This report reviews the opportunity to establish in Australia an import-replacing and export-oriented South Asian culinary products industry based on the produce of our new and emerging rural industries. The report indicates that a viable South Asian culinary products industry can be established and that this could enhance the viability of producing new rural crops such as mangoes, lemons, spices and ginger.
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