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International Olive Council Chemist’s Meeting, Madrid, Spain
16 pages
Published: 14 Aug 2009
Author(s): Mailer, Rod
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The International Olive Council Chemists’ meeting brings together accredited chemists of the International Olive Council (COI) from many countries throughout the world to discuss trade standards, methods of analysis and policies to minimise adulteration of olive oil. Information and support has been gained to help the Australian olive industry grow at a rapid rate over recent years. Methods provided by these chemists have ensured that Australian olive oil passes the scrutiny of regular testing.
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