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Managing indigenous pastoral lands manual – Module 6: Herd management and production
65 pages
Published: 28 Feb 2014
Publication Code: 14-022
Author(s): Rural Services Pty Ltd, McClelland
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The profitability of a beef business is often linked to the level of herd production or performance.
Improved levels of herd production are achieved through herd management. The key components of herd production are weaning rates, mortalities, growth and market compliance.
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