Potential Markets for New and Emerging Meats

  • 37 pages

  • Published: 28 Feb 2006

  • Author(s): Bobbitt, Joanne, et al

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The development of new and emerging meat industries provides many opportunities for Australian agribusiness, not the least of which is supporting the resilience of regional and rural Australia. Meat from animals such as emu, ostrich, kangaroo, buffalo, crocodile and rabbit provide to consumers a novel product of high nutritional quality; and the relatively low fat content of these products has potential health benefits for the consuming public.