Ten reasons for growing and drinking Australian Coffee
Could you be our next Australian coffee investor or producer? The cooler climate of Australia’s subtropical latitudes provides a longer ripening season which brings out...
60 pages
Published: 19 Nov 2010
Author(s): Nathan, Mel
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Also available from selected newsagencies. In a search to find Australia’s best kangaroo dishes, Food Companion International ran a recipe competition to find recipes from chefs and epicureans for the lean red kangaroo meat. This beautifully presented magazine includes recipes from award winning chefs, information on the health and environmental benefits of kangaroo meat, kangaroo cooking tips and stories on kangaroo promotional events and competitions.