• 60 pages

  • Published: 19 Nov 2010

  • Author(s): Nathan, Mel

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Also available from selected newsagencies. In a search to find Australia’s best kangaroo dishes, Food Companion International ran a recipe competition to find recipes from chefs and epicureans for the lean red kangaroo meat. This beautifully presented magazine includes recipes from award winning chefs, information on the health and environmental benefits of kangaroo meat, kangaroo cooking tips and stories on kangaroo promotional events and competitions.