Tasting and Classifying Virgin Olive Oil – An International Course for Panel Supervisors

  • Published: 26 Jun 2006

  • Author(s): Olson, Peter E

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This report will outline the journey undertaken by Mr. Peter Olson to Italy in December 2005 to endeavour to become a better sensory panel supervisor. It involved a course of five days and nights experiencing how different people in different places conducted themselves in the management of a sensory panel on the tasting and classification of olive oil. This report outlines the opportunity taken to attend a translated course of international standing which required an immediate application to the task.