Carbon farming perceptions among landholders and local governments of Southern Queensland
Selling carbon credits is a new market in the Southern Queensland region. The Emissions Reduction Fund (ERF) ran its first auction in 2015 and since...
Theme two of the Carbon Initiative Program aims to help understand whether it is practicable and economically viable to establish a carbon farming and carbon markets engagement scheme based on producers:
Projects include:
Selling carbon credits is a new market in the Southern Queensland region. The Emissions Reduction Fund (ERF) ran its first auction in 2015 and since...
This project aims to understand the needs and concerns of Southern Queensland farmers towards carbon farming and carbon markets.
Publication
The aim of this study was to evaluate the potential for landholder collaboration to assist the adoption of carbon farming in Australia, while also taking account of the potential risks, barriers, and downsides of collaborative approaches.
Publication
Australian truffle growers are now better equipped to implement sustainable management strategies to protect their orchards and maintain their reputation for world-class produce. This comes with the release of an updated Integrated Pest and Disease Management Manual.
3 min read
A new CQUniversity (CQU) led research project is addressing a fast-spreading pathogen that’s ruffling feathers across the Australian poultry industry.
3 min read
The AgriFutures Thoroughbred Horses Program invests in research, development and extension (RD&E) that improves the sustainability, productivity and competitiveness of the Australian thoroughbred industry. The Program has 13 research projects currently underway across the priority areas, with six of these projects addressing the first priority area on thoroughbred horse welfare, workforce safety and environmental sustainability.
4 min read
As biosecurity threats increasingly overshadow Australia’s agricultural landscape, Australian biosecurity technology company ExoFlare and AgriFutures Chicken Meat Program have been working together to address the rising biosecurity threat landscape that is facing Australian chicken meat producers.
4 min read