Marketing Analysis and Plan for the Camel Industry

  • 116 pages

  • Published: 1 Feb 2000

  • Author(s): Warfield, Ms Bronwyn, Tume, Lynelle

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Presented in this report is a detailed analysis of the domestic market for camel meat and a marketing plan to help the industry expand and improve its current position. This is the marketing component of the RIRDC–funded project ‘To develop an ecological and economically sustainable camel industry through an integrated national approach – Queensland’.

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