
Carbon Initiative Program

About the program
The Carbon Initiative Program is a $2 million investment across 15 projects to explore novel approaches to carbon storage, greenhouse gas emission reduction and emission avoidance, as well as methods to drive awareness, overcome barriers and develop market pathways for farmers, fishers and foresters.
Each of the 15 projects have been grouped into the below six themes:
- Innovative and novel solutions (e.g. Technologies and practices) for storing carbon or reducing or avoiding greenhouse gas emissions in agriculture, fisheries or forestry businesses
- Evaluation of cooperative models under a carbon market as a method of increased engagement and uptake by producers, including exploring new or augmented approaches
- Market development pathways for producers—from identifying policy and regulatory barriers, to exploring new models and corporate partnerships e.g. Evolving consumer and retailer expectations and corporate, social and governance (CSG) responsibilities
- Novel approaches to identifying, developing and commercialising co-benefits from carbon farming for income diversification
- Increasing producer engagement and alignment of activities across the agricultural value chain in relation to efforts to reduce greenhouse gas emissions
- Partnership opportunities for AgriFutures Australia to invest in existing projects and initiatives that directly impact agriculture, fisheries and forestry producers’ knowledge and/ or capacity to manage carbon in their business.
Research Findings


Cooperative models to encourage smaller producers to enter the carbon market
Find out more
Identifying barriers to carbon farming and finding solutions
Find out more
Developing and decarbonisation co-benefits from carbon farming activities
Find out more
Increasing involvement of the entire agricultural value chain in reducing GHG emissions
Find out more
Partnership opportunities for AgriFutures Australia in existing projects.
Find out more
Chicken Meat
Energy reductions the key to unlocking feed cost savings
Research has revealed that metabolisable energy levels in the diets of young meat chickens can be lowered without affecting bird performance. The finding offers important flexibility for industry nutritionists amid an environment of fluctuating ingredient costs.
5 min read

NATIONAL CHALLENGES AND OPPORTUNITIES / 25.07.25
Silver linings on offer for ag despite global trade wars
While global trade tensions are rising and United States protectionism reshapes markets, there are opportunities for the Australian agriculture sector to minimise disruption and maximise benefits if proactive steps are taken by government and industry.
3 min read

EXPORT FODDER / 23.07.25
Robust science opens hay industry options
Leading agronomic researcher and consultant, Mick Faulkner from Agrilink Agricultural Consultants (South Australia), will present groundbreaking findings at the upcoming Australian Fodder Industry Association (AFIA) Annual Conference held on the Gold Coast from Tuesday 22 July to Thursday 24 July 24, 2025.
3 min read