Carbon Initiative Program
About the program
The Carbon Initiative Program is a $2 million investment across 15 projects to explore novel approaches to carbon storage, greenhouse gas emission reduction and emission avoidance, as well as methods to drive awareness, overcome barriers and develop market pathways for farmers, fishers and foresters.
Each of the 15 projects have been grouped into the below six themes:
- Innovative and novel solutions (e.g. Technologies and practices) for storing carbon or reducing or avoiding greenhouse gas emissions in agriculture, fisheries or forestry businesses
- Evaluation of cooperative models under a carbon market as a method of increased engagement and uptake by producers, including exploring new or augmented approaches
- Market development pathways for producers—from identifying policy and regulatory barriers, to exploring new models and corporate partnerships e.g. Evolving consumer and retailer expectations and corporate, social and governance (CSG) responsibilities
- Novel approaches to identifying, developing and commercialising co-benefits from carbon farming for income diversification
- Increasing producer engagement and alignment of activities across the agricultural value chain in relation to efforts to reduce greenhouse gas emissions
- Partnership opportunities for AgriFutures Australia to invest in existing projects and initiatives that directly impact agriculture, fisheries and forestry producers’ knowledge and/ or capacity to manage carbon in their business.
Research Findings
Cooperative models to encourage smaller producers to enter the carbon market
Find out more
Identifying barriers to carbon farming and finding solutions
Find out more
Developing and decarbonisation co-benefits from carbon farming activities
Find out more
Increasing involvement of the entire agricultural value chain in reducing GHG emissions
Find out more
Partnership opportunities for AgriFutures Australia in existing projects.
Find out more
Truffles
Unearthing a quiet giant: Australia’s rising truffle industry
Beneath the shaded canopies of French and English oak trees across Australia, a quiet transformation is underway. Once the exclusive domain of European cuisine and centuries-old traditions, truffles are now firmly rooted in Australian soil. Literally and figuratively. In just over two decades, Australia has grown into the fourth-largest truffle producer in the world, exporting to more than 60 countries and earning a global reputation for exceptional quality.
5 min read
HONEY BEE & POLLINATION / 01.12.25
From racing to research: Meet the new Program Manager shaping the future of Australia’s honey bees
AgriFutures Australia has welcomed Luke Evans as the new Program Manager for the Honey Bee & Pollination Program, bringing a strong research background, global agricultural experience and a genuine passion for supporting beekeepers and the broader pollination sector. His appointment comes at a pivotal time for the industry, with new science, emerging challenges and sector-wide opportunities shaping the next phase of growth.
4 min read
28.11.25
Edison West’s vision for sustainable Aussie ag earns industry support
Horizon Scholar Edison West looks to ‘design the future’ of Australian ag with his passion for environmental science and sustainable farming.
3 min read
RICE / 28.11.25
Driving innovation: Rice Breeding Australia’s milestones in 2025
As Rice Breeding Australia (RBA) wraps up its third season, the organisation is hitting its stride. With a clear focus on delivering impact and building resilience for the Australian rice industry, 2025 has been a year of scale, science and strategic partnerships.
5 min read















