
Carbon Initiative Program

About the program
The Carbon Initiative Program is a $2 million investment across 15 projects to explore novel approaches to carbon storage, greenhouse gas emission reduction and emission avoidance, as well as methods to drive awareness, overcome barriers and develop market pathways for farmers, fishers and foresters.
Each of the 15 projects have been grouped into the below six themes:
- Innovative and novel solutions (e.g. Technologies and practices) for storing carbon or reducing or avoiding greenhouse gas emissions in agriculture, fisheries or forestry businesses
- Evaluation of cooperative models under a carbon market as a method of increased engagement and uptake by producers, including exploring new or augmented approaches
- Market development pathways for producers—from identifying policy and regulatory barriers, to exploring new models and corporate partnerships e.g. Evolving consumer and retailer expectations and corporate, social and governance (CSG) responsibilities
- Novel approaches to identifying, developing and commercialising co-benefits from carbon farming for income diversification
- Increasing producer engagement and alignment of activities across the agricultural value chain in relation to efforts to reduce greenhouse gas emissions
- Partnership opportunities for AgriFutures Australia to invest in existing projects and initiatives that directly impact agriculture, fisheries and forestry producers’ knowledge and/ or capacity to manage carbon in their business.
Research Findings


Cooperative models to encourage smaller producers to enter the carbon market
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Identifying barriers to carbon farming and finding solutions
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Developing and decarbonisation co-benefits from carbon farming activities
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Increasing involvement of the entire agricultural value chain in reducing GHG emissions
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Partnership opportunities for AgriFutures Australia in existing projects.
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Thoroughbred Horses
Salmonella infection in the spotlight in effort to prevent and control disease
Epidemiological studies are helping determine the prevalence and predictive factors for Salmonella shedding and the impact of Salmonella-associated disease in the Australian thoroughbred breeding industry. Understanding the factors associated with Salmonella shedding and the characteristics of the bacteria will help to develop better prevention and control strategies.
5 min read

02.05.25
Carol Mudford wins 2025 New South Wales AgriFutures Rural Women’s Award
The registered nurse, shearer and wool handler won for her work in suicide prevention and mental health awareness in the shearing industry.
3 min read

CHICKEN MEAT / 22.04.25
Australian chicken meat industry seeks to harness the power of behavioural science
The Australian chicken meat industry is using behavioural science to more deeply understand its people in a bid to maximise research uptake and improve industry collaboration.
5 min read

17.04.25
Kristy Hollis wins 2025 Northern Territory AgriFutures Rural Women’s Award
Kristy Hollis, founder of Everlasting Health, won the 2025 Northern Territory AgriFutures Rural Women’s Award for her commitment to transforming rural healthcare through holistic, community-driven approaches.
3 min read