
Carbon Initiative Program

About the program
The Carbon Initiative Program is a $2 million investment across 15 projects to explore novel approaches to carbon storage, greenhouse gas emission reduction and emission avoidance, as well as methods to drive awareness, overcome barriers and develop market pathways for farmers, fishers and foresters.
Each of the 15 projects have been grouped into the below six themes:
- Innovative and novel solutions (e.g. Technologies and practices) for storing carbon or reducing or avoiding greenhouse gas emissions in agriculture, fisheries or forestry businesses
- Evaluation of cooperative models under a carbon market as a method of increased engagement and uptake by producers, including exploring new or augmented approaches
- Market development pathways for producers—from identifying policy and regulatory barriers, to exploring new models and corporate partnerships e.g. Evolving consumer and retailer expectations and corporate, social and governance (CSG) responsibilities
- Novel approaches to identifying, developing and commercialising co-benefits from carbon farming for income diversification
- Increasing producer engagement and alignment of activities across the agricultural value chain in relation to efforts to reduce greenhouse gas emissions
- Partnership opportunities for AgriFutures Australia to invest in existing projects and initiatives that directly impact agriculture, fisheries and forestry producers’ knowledge and/ or capacity to manage carbon in their business.
Research Findings


Cooperative models to encourage smaller producers to enter the carbon market
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Identifying barriers to carbon farming and finding solutions
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Developing and decarbonisation co-benefits from carbon farming activities
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Increasing involvement of the entire agricultural value chain in reducing GHG emissions
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Partnership opportunities for AgriFutures Australia in existing projects.
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Ginger
Exploring global insights to strengthen Australia’s ginger industry
The AgriFutures Ginger Program continues to drive innovation and sustainability in the Australian ginger sector through targeted research, development and extension (RD&E). Recognising the maturity and scale of international ginger markets, the Australian industry has identified valuable opportunities to learn from global practices and apply these insights locally.
3 min read

CHICKEN MEAT / 12.06.25
Waste not, want not: Rebel Northey’s quest for sustainable poultry nutrition
Rebel Northey is reflecting on a year of productive research, industry connections and personal growth that has positioned him at the forefront of sustainable poultry nutrition innovation.
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10.06.25
How do we ditch the paddock nostalgia and pitchforks? Here’s why Australia needs the National Schools Food and Fibre Education Strategy
When 75% of primary school kids think cotton comes from animals, it’s time for change. Enter the National Schools Food and Fibre Education Strategy.
5 min read