Carbon Initiative Program
About the program
The Carbon Initiative Program is a $2 million investment across 15 projects to explore novel approaches to carbon storage, greenhouse gas emission reduction and emission avoidance, as well as methods to drive awareness, overcome barriers and develop market pathways for farmers, fishers and foresters.
Each of the 15 projects have been grouped into the below six themes:
- Innovative and novel solutions (e.g. Technologies and practices) for storing carbon or reducing or avoiding greenhouse gas emissions in agriculture, fisheries or forestry businesses
- Evaluation of cooperative models under a carbon market as a method of increased engagement and uptake by producers, including exploring new or augmented approaches
- Market development pathways for producers—from identifying policy and regulatory barriers, to exploring new models and corporate partnerships e.g. Evolving consumer and retailer expectations and corporate, social and governance (CSG) responsibilities
- Novel approaches to identifying, developing and commercialising co-benefits from carbon farming for income diversification
- Increasing producer engagement and alignment of activities across the agricultural value chain in relation to efforts to reduce greenhouse gas emissions
- Partnership opportunities for AgriFutures Australia to invest in existing projects and initiatives that directly impact agriculture, fisheries and forestry producers’ knowledge and/ or capacity to manage carbon in their business.
Research Findings
Cooperative models to encourage smaller producers to enter the carbon market
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Identifying barriers to carbon farming and finding solutions
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Developing and decarbonisation co-benefits from carbon farming activities
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Increasing involvement of the entire agricultural value chain in reducing GHG emissions
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Partnership opportunities for AgriFutures Australia in existing projects.
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Chicken Meat Three new research projects to support the future of Australia’s chicken meat industry
AgriFutures Australia is investing in three new research projects that will support the Australian chicken meat industry to meet current and future challenges – strengthening sustainability, animal welfare, biosecurity and consumer confidence. The projects focus on some of the industry’s most important priorities, including reducing environmental impacts, improving bird welfare, monitoring antimicrobial resistance, supporting circular economy solutions and developing practical, science-based welfare standards. Together, these projects will deliver practical tools, trusted data and clear guidance to help the chicken meat industry continue to produce affordable, high-quality protein while responding to changing community, market and regulatory expectations.
3 min read
NATIONAL CHALLENGES AND OPPORTUNITIES / 30.04.26 New roadmap to help primary producers navigate energy transition
Australia’s primary producers have new guidance to navigate the shift in energy systems, with national research outlining both the challenges ahead and the practical pathways available.
3 min read
THOROUGHBRED HORSES / 28.04.26 Applications open for 2026 Les Young Scholarship
Applications opened on Thursday, March 26, for the AgriFutures Thoroughbred Horses Program’s 2026 Les Young Scholarship; an opportunity for one young industry participant to travel to the United Kingdom and complete a tailored education program at The National Stud in Newmarket. The scholarship covers travel and accommodation costs for the recipient, who will partake in theory and practical coursework across all sectors of the Stud. They will complete a course in stud and bloodstock management, where the content will be tailored to the student’s experience and career goals.
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