Chicken Meat
Eight new research projects to boost the chicken meat industry
In 2023, the Program sought research proposals that were innovative and had the potential to bring transformative change in some of the above priority areas. The Program called for proposals that addressed the current needs and challenges of the chicken meat industry, including an unprecedented period of biosecurity threats and an industry that is continuously striving to strengthen its sustainability credentials. As a result, the Chicken Meat Program has contracted eight new research projects adding to the thirteen projects already underway in the Program, plus its extension activities.
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