Chicken Meat

Chicken meat is Australia’s most consumed source of meat-based protein. With the lowest environmental footprint of all meats, and as the least expensive form of meat protein, Australian chicken is loved for its convenience, affordability, and versatility. The AgriFutures Chicken Meat Program invests in research, development and extension to promote industry productivity, profitability and sustainability.

Woman holding chick in chicken farm

Latest news and events

Image of Cathy McGowan AO, Shay Sadr (2025 Gary Sansom Scholarship recipient) and John Harvey
Chicken Meat

Feeding the future: Gary Sansom scholar looks to legumes for poultry nutrition

University of Sydney PhD candidate Shay Sadr, a poultry nutrition researcher and former data analyst, has been named the 2025 AgriFutures Gary Sansom Scholar. Her research focuses on incorporating Australian-grown legumes into broiler (meat) chicken diets to reduce crude protein without compromising bird health or productivity.

3 min read

CHICKEN MEAT / 28.07.25

Energy reductions the key to unlocking feed cost savings

Research has revealed that metabolisable energy levels in the diets of young meat chickens can be lowered without affecting bird performance. The finding offers important flexibility for industry nutritionists amid an environment of fluctuating ingredient costs.

5 min read

CHICKEN MEAT / 12.06.25

Waste not, want not: Rebel Northey’s quest for sustainable poultry nutrition

Rebel Northey is reflecting on a year of productive research, industry connections and personal growth that has positioned him at the forefront of sustainable poultry nutrition innovation.

4 min read

Chicks UQ Consortium
CHICKEN MEAT / 13.05.25

Egg injection leads to healthier chicks

An essential oil shows promise for improving the immunity of broiler chickens before they hatch, according to University of Queensland research.

3 min read