Chicken Meat

Chicken meat is Australia’s most consumed source of meat-based protein. With the lowest environmental footprint of all meats, and as the least expensive form of meat protein, Australian chicken is loved for its convenience, affordability, and versatility.

Woman holding chick in chicken farm

Latest news and events

Chicken Meat

Unlock your future in the chicken meat industry: Apply now for the 2025 Gary Sansom Scholarship

The prestigious Gary Sansom Scholarship aims to uncover future chicken meat industry leaders and champion important research working to boost the productivity and sustainability of chicken meat production. 

3 min read

Two men and chickens Hazeldenes
CHICKEN MEAT / 31.10.24

Eight new research projects to boost the chicken meat industry

In 2023, the Program sought research proposals that were innovative and had the potential to bring transformative change in some of the above priority areas. The Program called for proposals that addressed the current needs and challenges of the chicken meat industry, including an unprecedented period of biosecurity threats and an industry that is continuously striving to strengthen its sustainability credentials. As a result, the Chicken Meat Program has contracted eight new research projects adding to the thirteen projects already underway in the Program, plus its extension activities.

6 min read

Caleb Wellard
CHICKEN MEAT / 04.09.24

Supporting aspiring researchers and leaders in the chicken meat industry

The Gary Sansom Scholarship aims to uncover future leaders creating a vibrant and sustainable future for the chicken meat industry.

4 min read

Chicken breast on plate
CHICKEN MEAT / 20.08.24

Australian Chicken Meat Sustainability Framework launched

In a world first, Australia’s chicken meat industry has launched its sustainability framework designed to clearly demonstrate the industry’s sustainability priorities, measure ongoing performance and establish forward-leaning targets.

3 min read