Chicken Meat
Feeding the future: Gary Sansom scholar looks to legumes for poultry nutrition
University of Sydney PhD candidate Shay Sadr, a poultry nutrition researcher and former data analyst, has been named the 2025 AgriFutures Gary Sansom Scholar. Her research focuses on incorporating Australian-grown legumes into broiler (meat) chicken diets to reduce crude protein without compromising bird health or productivity.
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