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Changes in quality and bioactivity of native foods during storage
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Characterisation of antiviral compounds in Australian bush medicines
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Characterisation of avian nephritis virus (ANV) in Australian commercial poultry
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Characterisation of buffalo milk, cheese and yoghurt properties
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Characterisation of Phenolic Compounds in Oils Produced from Frosted Olives
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Characterisation of rice blast races present in Australia
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Chemical residue monitoring for the Australian export fodder industry
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Chemical Use in Fodder Crops Interim report
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Chicken litter: alternative fertiliser and ways to increase soil organic carbon
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Chicken Litter: Issues associated with sourcing and use
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Chicken Meat – RIRDC Completed Projects in 2013-14 and Research in Progress at June 2014
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Chicken Meat Five-Year R&D Plan 2004-2009
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